Our Menu
Butter Chicken
Marinated Chicken cooked in a creamy tomato based sauce enriched with butter and spices.
Jasmine / Basmati Rice
Add fluffy steamed rice to your choice of mains!
Bisibelebath (Lentil Rice)
Bisi bele bath is a popular Karnataka dish, translated as “hot lentil rice”. It’s a flavorful, spicy, and slightly tangy meal made with rice, lentils, vegetables, and a special aromatic spice powder called bisi bele bath masala. It’s a hearty, gluten-free, and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Tadka Dal
Dal Tadka is a popular North Indian dish where lentils are cooked until creamy and then flavored with a tempering or “tadka” of spices, herbs, and oil or ghee
Beef Vindaloo
Beef Vindaloo is a fiery and tangy Indian curry, originating from Goa, and is known for its Portuguese influence
Aloo Gobhi Gravy
A vegetarian curry that beautifully combines tender potatoes and cauliflower in a rich, flavorful, and aromatic sauce. The gravy version is designed to be saucy making it an excellent accompaniment for rice or various Indian breads.
Veg Thai Yellow Curry
Delicious tofu, sweet potato, potato, carrots, baby corn and a fragrant coconut broth packed with a beautifully balanced sauce packed with flavour — sweet, salty and sour.
Chicken Thai Yellow Curry
Tender chicken, sweet potato, potato, carrots, baby corn and a fragrant coconut broth packed with a beautifully balanced sauce packed with flavour — sweet, salty and sour.
Chicken Manchurian
A popular Indo-Chinese dish consisting of fried chicken pieces coated in a sweet, sour, and spicy sauce
Vegetable Fried Rice
A popular fusion dish that blends chinese and indian flavours. Packed with colourful vegetables, soy sauce, green chilli sauce.
Vegetable Biryani
Vegetable biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of biryani spices, often cooked using a layering and dum (slow cooking) method, similar to its non-vegetarian counterpart.
Thalapakattu Biryani
Thalappakattu Biryani, or Dindigul Biryani, is a famous variety of biryani originating from Dindigul, Tamil Nadu, India. It’s characterized by its use of seeraga samba rice, a short-grained rice with a distinct flavor, instead of the more commonly used basmati rice. The biryani is also known for its distinctive aroma and taste, often attributed to the use of a special blend of spices and Samba rice
Gobhi Manchurian
A popular Indo-Chinese dish made with cauliflower. The cauliflower florets battered and deep-fried and tossed in a flavorful sauce. This sauce is a mix of sweet, spicy, and umami flavors, often including soy sauce, chili sauce, ginger, and garlic.
Pumpkin Soup
A hearty and flavorful dish, known for its sweet and earthy taste, making it a popular comfort food, especially during colder months.
Bang Bang Prawns
Delicately fried panko prawns tossed in bang bang sauce that’s sweet spicy perfection.
Potato Podi Fry
A flavourful South Indian dish where cooked potatoes are tossed with a unique spice powder (podi)
Filter Kaapi Tiramisu
Classic tiramisu with lady fingers soaked in South Indian Filter Coffee and a creamy layer of mascarpone.
Raita
A spiced yogurt with cucumbers