Our Menu
Butter Chicken
Marinated Chicken cooked in a creamy tomato based sauce enriched with butter and spices.
Jasmine / Basmati Rice
Add fluffy steamed rice to your choice of mains!
Dal Makhani
A rich creamy North Indian classic, black lentils slowcoooked to perfection and a blend of aromatic spices simmered in a luscious tomato gravy.
Sambar
Sambar is a quintessential South Indian lentil-based vegetable stew or chowder, known for its distinct tangy and savory flavor profile. It’s a staple in South Indian and Sri Lankan cuisine
Vaangi Baath
Vaangi Bath is a flavourful and aromatic South Indian rice dish made with brinjal (eggplant/aubergine), a special blend of roasted spices known as Vaangi Bath powder, and often garnished with roasted peanuts
Cabbage Poriyal
Cabbage poriyal is a famous side dish from South India where cabbage and peas are tempered with mustard seeds and with some lentils along with desiccated coconut
Rajma
Rajma is a popular Indian vegetarian dish consisting of red kidney beans cooked in a thick gravy with a blend of aromatic spices, typically served with rice. It’s known for its hearty, comforting, and flavorful profile
Masamman Curry (Beef)
A flavourful Thai curry dish known for its creamy, mildly sweet, and aromatic taste
Mapo Tofu
Sichuan Mapo Tofu with soft tofu cubes in a rich chili bean sauce, minced pork, and green onions, served over steamed rice.
Lamb Mince
One of our bestsellers- this is a flavourful dish consisting of minced lamb cooked with onions, tomatoes, chickpeas, spices & herbs and is the perfect comfort meal.
Vegetable Biryani
Vegetable biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of biryani spices, often cooked using a layering and dum (slow cooking) method, similar to its non-vegetarian counterpart.
Mutton Biryani
Mutton Biryani is an aromatic and rich rice dish where tender, marinated pieces of mutton (goat meat) are slow-cooked with fragrant basmati rice and a complex medley of spices, herbs, and sometimes saffron. It’s characterized by distinct layers of flavorful rice and succulent meat, creating a hearty and indulgent one-pot meal often served on special occasions
Idli (4 Pcs) with Sambar
Idli: Savoury steamed Rice cakes made from a fermented batter of rice and black lentils. They are light and easily digestible
Sambar: This is a flavorful, tangy, and spicy lentil-based stew. It’s made with a pearl onions and a special blend of our house special “sambar powder,” and tempered with mustard seeds, curry leaves, and asafoetida
Bang Bang Prawns
Delicately fried panko prawns tossed in bang bang sauce that’s sweet spicy perfection.
Bang Bang Prawns
Delicately fried panko prawns tossed in bang bang sauce that’s sweet spicy perfection.
Potato Podi Fry
A flavourful South Indian dish where cooked potatoes are tossed with a unique spice powder (podi)
Filter Kaapi Tiramisu
Classic tiramisu with lady fingers soaked in South Indian Filter Coffee and a creamy layer of mascarpone.
Raita
A spiced yogurt with cucumbers