A creamy red capsicum dip with a piece of focaccia bread on the side.
A cauliflower and chickpea curry is a hearty and flavorful vegetarian and vegan dish. It's known for being a satisfying and easy-to-make meal, perfect for a weeknight dinner.
Black bean chicken is a classic Chinese stir-fry dish known for its savory and umami-rich flavor. It's a popular takeout item that's also easy to make at home.
Rajma is a popular and comforting vegetarian dish from the Indian subcontinent, particularly prominent in North Indian, Punjabi, and Nepali cuisines. The name "rajma" itself is the Hindi word for "kidney beans," which are the star ingredient of the curry.
A buttermilk fried chicken burger is a classic, indulgent comfort food. It features a juicy and tender chicken patty with a perfectly crispy, golden-brown crust, served on a soft burger bun with various toppings.
A creamy red capsicum dip with a piece of focaccia bread on the side.
A cauliflower and chickpea curry is a hearty and flavorful vegetarian and vegan dish. It's known for being a satisfying and easy-to-make meal, perfect for a weeknight dinner.
Black bean chicken is a classic Chinese stir-fry dish known for its savory and umami-rich flavor. It's a popular takeout item that's also easy to make at home.
Rajma is a popular and comforting vegetarian dish from the Indian subcontinent, particularly prominent in North Indian, Punjabi, and Nepali cuisines. The name "rajma" itself is the Hindi word for "kidney beans," which are the star ingredient of the curry.
A buttermilk fried chicken burger is a classic, indulgent comfort food. It features a juicy and tender chicken patty with a perfectly crispy, golden-brown crust, served on a soft burger bun with various toppings.

Menu 14th to 18th July

$17.99 – $19.99

Dabba Cartel’s Menu Drop is Here! ✨Your lunch plans? Sorted. From fresh focaccia & roasted capsicum dip to vibrant salads and more — our weekly Dabbas are crafted to keep you nourished, happy, and never bored.

Menu for July 14th–18th is live!

Monday – Roasted Capsicum Dip with Focaccia and Salad

Tuesday – Cauliflower and Chickpeas curry, with Rice and Salad

Wednesday – Black bean Chicken/Tofu with Rice and Salad

Thursday – Rajma with Rice and Aloo Fry

Friday – ButterMilk fried Chicken/Tofu Burger with Fries and Brownie

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Monday – Focaccia with Capsicum Dip and Salad

Fluffy, olive oil–brushed focaccia served with a smoky, creamy roasted capsicum dip—perfect for dipping or tearing into. Paired with a crisp seasonal salad tossed in a light vinaigrette for a fresh, balanced plate

Tuesday – Cauliflower and Chickpeas curry with Rice and Salad

A classic chickpea and cauliflower curry is a hearty and flavourful dish that’s perfect for a comforting lunch. This vegan and vegetarian-friendly curry is built on a rich, aromatic sauce and is packed with nutritious ingredients.

Wednesday – Black Bean Chicken with Rice and Salad 

A savoury and popular Chinese-American dish, black bean chicken is a stir-fry that features tender pieces of chicken cooked in a rich, fermented black bean sauce

Thursday – Rajma with Rice and Aloo Fry

Rajma is a popular Indian vegetarian dish consisting of red kidney beans cooked in a thick gravy with a blend of aromatic spices, typically served with rice. It’s known for its hearty, comforting, and flavorful profile

Friday – Butter Milk Chicken/Tofu Burger with Fries and Brownie

A buttermilk burger is a type of burger where the star of the show is the chicken / tofu patty, which is marinated in buttermilk before being cooked