Description
Bold Tamil black pepper chicken or mushroom masala, paired with fragrant ghee rice and a refreshing cucumber salad, cooked in traditional style.
Hearty southwest chicken or paneer wraps with spiced potato wedges, packed with bold flavours and perfect for a satisfying, fuss-free mea
Comforting steamed rice served with wholesome vegetable kootu and fresh carrot salad, a simple, nourishing South Indian homestyle meal.
Spiced chicken or paneer kheema cooked the traditional way, served with soft pav for a hearty, comforting, and flavour-packed meal.
Juicy lemon pepper roast chicken legs or paneer, served with golden roast potatoes and a fresh salad for a balanced, satisfying meal.
Comforting coconut curry chicken or tofu ramen with silky noodles, aromatic broth, fresh vegetables, and balanced flavours for a satisfying bowl.
Crispy chicken or paneer schnitzel layered in a ciabatta sandwich, served with crunchy potato chips for a satisfying, indulgent meal
Sri Lankan chickpea curry served with steamed rice and a fresh salad, offering bold spices, warmth, and a wholesome, comforting meal
Creamy Kerala chicken or vegetable stew served with flaky Malabar parotta and a fresh fruit salad for a comforting, balanced meal.
Robust Kongunadu chicken or vegetable curry served with steamed rice and a fresh salad, delivering bold flavours and homestyle comfort.
Fiery chilli chicken or paneer tossed in bold sauces, served with classic Hakka noodles for a satisfying Indo-Chinese favourite.
Fragrant Thai green curry with fish or tofu, served alongside fluffy jasmine rice for a comforting, aromatic, and well-balanced meal.
Teriyaki chicken/Veg served over steamed rice with fresh vegetables, delivering a comforting, flavourful bowl inspired by classic Japanese cuisine.
Korean bibimbap with gochujang-glazed chicken or tofu, vibrant vegetables, and rice, offering bold flavours and a wholesome, satisfying bowl.
Rich mutton dhansak served with fragrant brown pulao and a fresh tomato and onion salad for a hearty, balanced Parsi-style meal.
Spicy Pad Kee Mao drunken noodles with chicken or tofu, tossed with Thai basil, chillies, and bold flavours for a satisfying meal.
Tangy vettakoyambu served with steamed rice and podi-spiced potatoes, a comforting South Indian meal rooted in traditional flavours.
Classic Mor kozhambu with steamed rice and crispy potato fry, a light, comforting South Indian meal cooked in traditional style.
Lemon garlic butter orzo paired with Portuguese roast chicken and pan-seared broccolini for a bright, hearty, Mediterranean-inspired meal.
Greek chicken bowl with chicken meatballs or veggie balls, fresh Greek salad, creamy hummus, and warm pita bread for a satisfying meal.
