Description
Monday – Focaccia with Capsicum Dip and Salad
Fluffy, olive oil–brushed focaccia served with a smoky, creamy roasted capsicum dip—perfect for dipping or tearing into. Paired with a crisp seasonal salad tossed in a light vinaigrette for a fresh, balanced plate
Tuesday – Vada pav with Fresh Salad
Mumbai’s iconic street food—spicy potato vada tucked into a freshly baked pav bun, layered with chutney that has a hint of garlic masala. Served with a crisp seasonal salad to add freshness and balance to every bite.
Wednesday – Eggplant Parmigiana with Fresh Garden Salad
Layers of tender eggplant, rich tomato sauce, and melted cheese baked to perfection for a hearty, comforting dish. Served with a crisp garden salad tossed in a light vinaigrette for a refreshing contrast.
Thursday – Bisibela baath
A hearty South Indian rice-lentil dish slow-cooked with vegetables and our own traditional blend of house-roasted spices for deep, comforting flavour. Served with cooling raita and crispy fryums for the perfect balance of spice, crunch, and creaminess
Friday – Chicken Salad Focaccia with Potato Crisps & Dessert
A wholesome focaccia sandwich filled with tender chicken, crisp lettuce, and a light creamy dressing. Served with crunchy potato crisps on the side, and finished with a sweet treat to round off your meal just right